Which role is responsible for controlling expenditures in a venue?

The General Manager plays a crucial role in overseeing the overall operations of a venue, which includes financial management and controlling expenditures. This individual is responsible for setting budgets, monitoring expenses, and ensuring that the venue operates within its financial means. By managing resources effectively, the General Manager can contribute to the financial health of the venue, while also making strategic decisions that affect both short-term and long-term profitability.

In contrast, other roles like the Director of Sales or Catering Manager have their own areas of focus and may monitor expenses related to specific departments, such as sales initiatives or catering events. However, their oversight is typically more limited in scope compared to the General Manager, who has the broader responsibility of the entire venue’s financial management. Hotel Sales, while integral in promoting and selling the venue, does not generally involve direct management of expenditures. Therefore, the General Manager is the most suitable choice for the role of controlling expenditures in a venue.